Project Description
PRODUCT SPECIFICATIONS
PRODUCT |
2-Chloro-6-(trichloromethyl) pyridine |
CAS # |
1929-82-4 |
SYNONYM |
Pyridine, 2-chloro-6-(trichloromethyl)-; N-Serve; 2-Chloro-6-(trichloromethyl)pyridine; 2-Picoline, a,a,a,6-tetrachloro-; Dowco-163; N-Serve nitrogen stabilizer;NITRAPYRIN; N-SERVE; N-SERVE(R); OTAVA-BB BB5110090014; 2-chloro-6-(trichloromethyl); 2-chloro-6-(trichloromethyl)-pyridin; 2-Chloro-6-trichloromethyl; 2-Picoline, alpha,alpha,alpha,6-tetrachloro-;Nitrapyrin;2-Chloro-6-(trichloromethyl)pyridine; 5-20-05-00500 (Beilstein Handbook Reference); BRN 1618997; Caswell No. 217; CCRIS 4599; Dowco-163; EC 217-682-2; EINECS 217-682-2; EPA Pesticide Chemical Code 069203; N-Serve; N-Serve nitrogen stabilizer; Nitrapyrin; Nitrapyrine; Nitrapyrine [ISO-French]; UNII-8PCE86U01W; 2-Chloro-6-(trichloromethyl)pyridine; Nitrapyrin; Pyridine, 2-chloro-6-(trichloromethyl)-; Superlist Names 2-Chloro-6-(trichloromethyl)pyridine; 2-Chloro-6-trichloromethyl pyridine; Nitrapyrin; Pyridine, 2-chloro-6-(trichloromethyl)-;;2-Chloro-6-(trichloromethyl) pyridine;Nitrapyrin; Pyridine, 2-chloro-6-(trichloromethyl)-; a,a,a-Tetrachloro-2-picoline |
FORMULA | C6H3Cl4N |
HAZARD |
9 Environmentally Hazardous Substances |
MOLECULAR WEIGHT |
230.91 |
EINECS |
c1(nc(ccc1)Cl)C(Cl)(Cl)Cl |
INCHI |
1S/C6H3Cl4N/c7-5-3-1-2-4(11-5)6(8,9)10/h1-3H |
INCHIKEY |
DCUJJWWUNKIJPH-UHFFFAOYSA-N |
HENRY’S LAW CONSTANT |
2.03E-05 atm-m3/mole |
MELTING POINT |
63 ° C |
ATMOSPHERIC OH RATE CONSTANT |
3.50E-14 cm3/molecule-sec |
WATER SOLUBILITY |
72 mg/L |
VAPOR PRESSURE |
0.0048 mm Hg |
LOG P (OCTANOL-WATER) |
3.41 |
WATER SOLUBILITY |
Insoluble.<0.01 g/100 mL at 1 |
BOILING POINT |
136-138°C |
FLASH POINT |
100 °C |
MELTING POINT |
62-63°C |
SOLUBILITY |
Soluble in 10 mg/ml ethanol. |
STORAGE TEMPERATURE |
0-6°C |
NOTES |
2-Chloro-6-(trichloromethyl) pyridine uses and applications include: Fertilizer additive to control nitrification and prevent loss of soil nitrogen Suggested storage of 2-Chloro-6-(trichloromethyl) pyridine: Store in cool, dry place; store refrigerated; keep tightly closed |