Project Description

Shaking Ferlo Autoclave is suitable for Soups, pures, precooked foods, dairy products, latte, chocolate milk, and soya milk.

Description:

The Shaking Ferlo autoclave bases its operation on that of a Ferlo static autoclave, that is, the transmission of heat and cold by means of recirculating water, either in cascade or spray, adding a longitudinal movement of up to 60 pulses per minute.
This autoclave is indicated for those products that require constant movement during their sterilization process.

With a range of diameters of Ø800, Ø1000, Ø1.380, Ø1.520. Built in stainless steel AISI-304L from 6 to 10 mm thick.

Characteristic

Maximum working temperature: 150ºC.
Maximum working pressure: 5 bar.
Capacity from 2 to 6 baskets
Machinery built under CE regulations
Heating and cooling of the product by means of recirculating water cascades or sprays.
The We pass water through a pump through a stainless steel plate exchanger for indirect heating.
The heating and cooling of the water that we use in all the process cycles is carried out in the plate exchanger by means of steam. or cold water.
Autoclave equipped with an ALLEN BRADLEY process automation panel.