Advanced Health & Safety Management
Critical Skills: Workplace Health & Safety
Developing & Writing Health and Safety Procedures
Ergonomics Program Management OSHA Standards
Food Defence and Crisis Management
Food Safety Crisis Management & Effective Decision Making
HACCP Training – Establishing Hazard Analysis Critical Control Point Program
Information Systems: Security in the Workplace
Investigation of Electronic Accidents and Fires
Laboratory General Safety
Pollution Control and Environmental Inspection
Risk Assessment for Production Operations
Safety Compliance and Site Inspection
Techniques and Methods of Effective Guidance

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